This vintage kitchen bundle includes a Taylor Roast Meat & Poultry Thermometer (Rochester, NY) in original box with roast guide, plus three vintage cookbooks: Martha Logan’s Meat Cook Book (worn cover, 1950s), Betty Crocker’s Dinner for Two Cook Book (1958), and The Householder’s Manual (1950s). The thermometer shows rust and wear, with the glass tube intact and original instructions included. Cookbooks have creases, foxing, and wear typical for their age, but remain readable and colorful. All items have moderate to significant wear consistent with use and age, adding to their authentic mid-century charm. This 4-piece set is perfect for collectors, decorators, or nostalgic cooks who love the style and wisdom of the 1950s kitchen.
